Farm-To-Table Catering Menu


77 Alanui Ke'ali'i  808-268-7018
Open 7 days a week 11-8
We offer Vegan and Vegetarian options
G= gluten free v= vegan 

Aloha Thai Fusion Maui Plated Selections

* Prices and Menus are subject to change. Please contact our menu coordinator for details 541-295-2125


Passed Hor' Deouvres From the Hawaiian Sea

Tataki (seared) big eye tuna, shiso pesto macadamian nut crostini, cilantro and lemongrass aioli

Grilled Kauai prawn ceviche, Kula corn, avocado, roasted pepper, Purple potato chip, Hawaiian chili water

Bacon wrapped scallop w/,honey-chipotle glaze

Poke nacho- won ton crisp, Thai basil guacamole, Sriracha aioli, kabayaki, cilantro

Rosemary Kauai shrimp, w/smoked lemon and honey, vermouth butter

Organic Maui deviled egg, Alaskan salmon tartar

Torched salmon and crab bite- smoked salmon, dynamite crab and furikake topping, lemon, garlic crostini

From the Ranch

Kalua smoked pork Taro bun, pineapple, cilantro, mint, sliders

BBQ kalua pork quesadilla, spiced Maui gold pineapple chutney, cilantro lime aioli

From the Farm

"Hurricane fries" house cut potato, fuikake, arare, sriracha aioli

"Parmy fries" house cut potato, Parmigiano Reggiano, white truffle drizzle, fried garlic

Thai basil guacamole, tomato jam, multigrain toast point, truffle aioli

Tofu Lolli pops, honey-miso glaze, sesame dust, chile oil

Thai spring roll — carrot, cabbage,Mint , ginger, garlic, cilantro


All greens and lettuce are supplied by Haiku Farm - Certified Organic

All vegetables are locally sourced on Maui

Caesar- quick charred baby romaine, shaved Reggiano, Spanish white anchovy, butter poached crouton, Lemon Caesar vinaigrette

Burgundy poached pear, Maytag blue cheese, baby greens, creamy passion fruit vinaigrette, Li hing mui candied macadamia nuts, crispy Maui onion,

Roasted beet medallions, baby greens, "Surfmg Goat Cheese" mousse, bacon, miso tahini vinaigrette

Garden salad, carrot, cucumber, Olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, Crispy julienne Molokai purple potato

Caprese — house pulled mozzarella, Kula basil, Olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, Multi grain croutons

Upcountry kale salad- local kale, heirloom baby tomatoes, local raw beets, Spanish onions, gorgonzola cheese, Li hing mui candied macadamia nuts


From the Sea

Edamame and macadamia nut crusted fresh catch, passion fruit buerre blanc

Cedar plank grilled fresh catch, togarashi butter, local tomato

Yellow curry lemon grass marinated fresh catch, cucumber macadamia nut relish, curry buerre blanc

Blackened fresh catch, Big Island papaya salsa, passion fruit butter

Wasabi pea crusted seared big eye tuna, ginger beurre blanc, kabayaki

Grilled honey miso glazed salmon, ginger tomato coulis, local pineapple-banana chutney

Snow crab and tobiko crusted fresh catch, Miso Kauai shrimp essence

From the Ranch

Big Island flat iron steak- kalbi marinated, shiitalce demi glace

Truffle-yaki braised short rib, natural braising liquid, shiso gremolata

Garlic and mustard rubbed Big Island beef prime rib, Maui Brew Co. "Lnhaina Town Brown Ale" au jus,

Horse-radish  crema **carving station item**

Citrus brined pork loin, Kona coffee crust, Spiced Maui gold Pineapple chutney, veal demi glace, pomegranate drizzle

Pan seared free range chicken breast, Alii lavender sesame salt dust, Pohole fern and Hamalcua mushroom poke, ginger

tomato coulis

Macadamia nut crusted chicken breast, sweet chili mustard, Big Island papaya salsa, Thai curry beurre blanc

New Zealand half Rack of lamb, mint pistachio crust, bacon-shiitake demi glace

Guava-chipotle glazed pork ribs, peanut ginger slaw

Farmed Vegetable Sides

(Select one for all entrees - $10 upcharge for additional selection)

Asian ratatouille, ginger soy sauce, Kula basil, furikake

Chimichurri charred asparagus

Garlic wok fried snap peas

Pohole fern and Hamalcua mushroom poke, kabayaki

Fried Brussel sprouts, pomegranate-kabayaki, Reggiano, fried garlic

Maple glazed baby carrots, ginger, Chinese parsley, butter

Sesame wok fried bok choy

Kale and Hamalcua mushroom saute, kimchi, rice vinegar

Entrée starches

(select 2 for all guests)

Yukon gold potato puree

Coconut whipped Molokai sweet potato

Citrus scented black forbidden rice

Citrus scented black forbidden rice

Japanese sticky rice

Curried rice pilaf

Duo Entrée

(Our Duo entrée provides a combination of 2 proteins)

— Menu 1 —

Truffle-yalci braised short rib, shiso gremolata, natural braising liquid, Edamame and macadamia nut crusted fresh catch, passion fruit buerre blanc and Yukon gold potato puree, Asian ratatouille

— Menu 2 —

Snow crab crusted fresh Hawaiian catch, ginger butter Char-grilled kalbi flat iron, shiitake demi glace, Yukon gold potato puree, Asian ratatouille

— Menu 3 —

Macadamia nut crusted chicken breast, Big island papaya salsa, passion fruit butter and Char-grilled kalbi flat iron, shiitake demi glaceYukon gold potato puree, Asian ratatouille

From the Field

Grilled tofu, honey miso glaze, ginger tomato coulis, big island papaya salsa

Hawaiian style chow fun, local tofu, wok fried rainbow vegetables, bean sprouts, macadamia nuts, ginger soy

Grilled local vegetables, chimichurri quinoa pilaf, surfing goat dairy cheese, vanilla reduced balsamic

Kobocha squash ravioli, roasted cherry tomatoes, smoked mushrooms, rainbow chard, Pine nuts, yuzu brown butter sauce

Pine nuts, yuzu brown butter sauce

Fresh locally made Iwamoto noodle dry mein, Asian vegetable medley, quick pickled root vegetables, chopped macadamia nuts

Quick pickled root vegetables, chopped macadamia nuts


Maui Oma Coffee creme brulee, local berries, macaroon, mango sorbet

Lili koi cheese cake, graham cracker crust, Kula strawberries

Seasonal Maui fruit cobber, macadamia nut crumble, Tahitian vanilla ice cream

Bread pudding, macadamia nuts, white chocolate chips, Hana rum soaked raisins,

Maui Gold pineapple fosters sauce, Tahitian vanilla ice cream

Miniature malasadas